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Smoky Masala Chai Recipe

Smoky Masala Chai Recipe
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★★★★★

5 from 7 reviews

Warm up with a cozy and aromatic cup of Smoky Masala Chai. This recipe combines the bold flavors of smoky black tea with a blend of traditional Indian spices, creating a comforting and satisfying beverage.

Ingredients

Scale

    Spice Infusion:

  • 2 cups water
  • 4–5 black peppercorns
  • 3 whole cloves
  • 3 green cardamom pods, slightly crushed
  • 1 cinnamon stick
  • 1 star anise (optional)

    • Tea Base:

  • 2 tsp loose-leaf smoky black tea, or 2 tea bags (such as Lapsang Souchong or Harney & Sons Black Cask Bourbon Tea)

    • Finishing Touches:

  • 1 cup milk (dairy or non-dairy)
  • 1–2 tablespoons brown sugar (adjust to taste)

Instructions

  1. Prepare Spice Infusion: In a small pot, bring 2 cups of water to a boil. Add the black peppercorns, cloves, cardamom pods, cinnamon stick, and star anise. Simmer for 5 minutes.
  2. Steep the Tea: Add the smoky black tea to the pot and steep for 3-4 minutes.
  3. Blend in Milk and Sweetener: Stir in milk and brown sugar. Simmer for another 3-4 minutes.
  4. Strain and Serve: Remove from heat, strain the tea into mugs, and enjoy!

Notes

  • You can adjust the sweetness level by adding more or less brown sugar.
  • For a creamier texture, use whole milk or a non-dairy milk alternative like almond or oat milk.

Nutrition

Keywords: Masala Chai, Indian Tea, Smoky Tea, Chai Latte, Spiced Tea

Find it online: https://yumwithmia.com/smoky-masala-chai-recipe/