Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle Recipe
Indulge in the deliciousness of this Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle. Packed with savory flavors and a hint of heat, this meatloaf is a crowd-pleaser that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meatloaf
Ingredients
Scale
Meatloaf:
- 2 pounds lean ground beef
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 small onion, finely chopped
- 1–2 jalapeños, finely diced (remove seeds for less heat)
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 strips bacon, cooked crisp and crumbled
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Cheese Drizzle:
- 1/2 cup ranch dressing
Instructions
- Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, egg, onion, jalapeños, Worcestershire sauce, smoked paprika, salt, and pepper.
- Fold in Ingredients: Add cream cheese, shredded cheddar, and crumbled bacon; mix evenly.
- Shape and Bake: Form the mixture into a loaf and place in a greased pan or on a baking sheet.
- Bake: Cook in a preheated oven at 350°F (175°C) for 45-50 minutes until internal temperature reaches 160°F.
- Rest and Slice: Allow the meatloaf to rest for 5-10 minutes before slicing.
- Ranch Drizzle: Warm ranch dressing slightly and drizzle over slices before serving.
Nutrition
- Serving Size: 1 slice (1/8 of meatloaf)
- Calories: 380
- Sugar: 2g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg
Keywords: Meatloaf, Jalapeño, Cheese, Ranch, Comfort Food
