Slow Cooker Salisbury Steak Meatballs Recipe
This Slow Cooker Salisbury Steak Meatballs recipe is a comforting and flavorful dish that is perfect for a hearty meal. The tender meatballs are smothered in a rich and savory gravy, creating a satisfying dish that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Total Time: 4 hours 10 minutes (on low) or 2 hours 10 minutes (on high)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
Main Ingredients:
- 1 bag 26 oz frozen meatballs
- 2 cups reduced-sodium beef broth
Gravy Mix:
- 1 packet brown gravy mix or homemade gravy
- 1 packet onion soup mix
- 2 ½ tablespoons ketchup
- 1 ½ tablespoon Worcestershire sauce
Thickening Agent:
- 2 ½ tablespoons cornstarch
- 2 ½ tablespoons cold water
Instructions
- Make the Gravy: Whisk the beef broth, Worcestershire sauce, ketchup, and water in a bowl. Add the gravy mix packet and onion soup mix packet, mixing until well combined. That makes for a deep and flavorful sauce without a ton of seasoning.
- Combine in the Slow Cooker: Add the frozen meatballs to the slow cooker, and pour over the mixing bowl of prepared gravy. Gently stir to coat all the meatballs.
- Slow Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, during which time the meatballs will soak up the savory flavors. Stir and break well to mix and cook evenly.
- Thicken and Serve: 30 minutes before serving: In a very small bowl, combine cornstarch with a bright splash of water to form a slurry, then stir into the slow cooker’s gravy to thicken consistency. When the sauce is at a desired consistency, serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Salisbury Steak, Meatballs, Slow Cooker Recipe, Comfort Food
