Slow Cooker Korean Beef Recipe
This Slow Cooker Korean Beef recipe is a flavorful and tender dish that is perfect for a busy day. The combination of soy sauce, brown sugar, and spices creates a delicious sauce that pairs perfectly with the tender flank steak. Serve over rice for a satisfying meal the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low, 3 hours on high
- Total Time: 6 hours 15 minutes on low, 3 hours 15 minutes on high
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1.5 lbs flank steak
- 1/4 cup corn starch
- 2 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/2 cup soy sauce
- 3/4 cup brown sugar
- 1 diced onion
- 1/4 tsp red pepper flakes
Instructions
- Mix the Sauce: In a mixing bowl, combine corn starch, sesame oil, garlic powder, soy sauce, brown sugar, diced onion, and red pepper flakes.
- Cook in Slow Cooker: Place flank steak in the slow cooker, pour the sauce over the meat. Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred and Serve: Remove the meat, shred or cut into pieces, then return to the slow cooker. Serve over rice and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 22g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Slow Cooker Korean Beef, Korean Beef Recipe, Flank Steak Recipe, Slow Cooker Recipe, Asian Beef Recipe
Find it online: https://yumwithmia.com/slow-cooker-korean-beef-recipe/
