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Slow Cooker Cowboy Casserole Recipe

Slow Cooker Cowboy Casserole Recipe
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★★★★★

4.8 from 12 reviews

A hearty and comforting Slow Cooker Cowboy Casserole featuring layers of seasoned ground beef, sliced potatoes, beans, corn, and diced tomatoes with green chilies. Cooked slowly to perfection and topped with melted cheddar cheese, this casserole is perfect for an easy family dinner.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups sliced potatoes (about 1.5 lbs)
  • 1 cup frozen corn

Canned Goods

  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies

Seasonings and Toppings

  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheese (cheddar or your preference)

Instructions

  1. Gather Ingredients: Assemble all ingredients needed for the recipe in your cooking area to streamline the process.
  2. Prepare Vegetables: Chop the onion and mince the garlic uniformly to ensure even cooking and flavor distribution.
  3. Drain Beans: Rinse and drain the kidney beans thoroughly to reduce excess salt and improve texture.
  4. Brown Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain off any excess fat to reduce greasiness in the casserole.
  5. Layer Ingredients in Slow Cooker: Begin by placing sliced potatoes at the bottom of the slow cooker, followed by the browned beef, onion, garlic, corn, kidney beans, and diced tomatoes with green chilies to create layered flavor.
  6. Mix Soup and Spices: In a bowl, combine the condensed cream of mushroom soup, milk, chili powder, salt, and black pepper. Stir well and pour evenly over the layered ingredients.
  7. Slow Cook: Cover the slow cooker and cook on low for 6 to 8 hours, allowing the flavors to meld and potatoes to become tender.
  8. Add Cheese: About 10 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top, cover again, and allow the cheese to melt completely.

Notes

  • For a spicier casserole, add extra chili powder or use a spicy cheese variety.
  • You can substitute cream of mushroom soup with cream of chicken or celery soup if preferred.
  • Make sure potatoes are sliced uniformly to ensure even cooking.
  • Drain beef fat well to avoid a greasy casserole.
  • This dish can be made ahead and refrigerated; reheat thoroughly before serving.

Nutrition

Keywords: slow cooker casserole, cowboy casserole, ground beef casserole, comfort food, easy slow cooker recipe

Find it online: https://yumwithmia.com/slow-cooker-cowboy-casserole-recipe/