Slow Cooker Beef Brisket Recipe
This Slow Cooker Beef Brisket recipe yields tender, flavorful beef with caramelized onions and mushrooms, all cooked to perfection in a savory broth. Ideal for a comforting family meal or a special gathering.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Brisket:
- 3 Tbsp olive oil (divided)
- 4 lb beef brisket
- 2 tsp sea salt (or to taste)
- 1 tsp freshly ground black pepper
For the Onions and Mushrooms:
- 1 lb yellow onions (2 medium), sliced into thick strips
- 1 lb mushrooms, thickly sliced
- 6 garlic cloves, peeled and chopped (not pressed)
For the Broth:
- 2 cups low-sodium chicken stock or beef broth
- 2 ½ Tbsp Worcestershire sauce
Instructions
- Season and Sear the Brisket: Generously season the brisket with salt and pepper. Sear in a hot skillet until browned.
- Caramelize the Onions: Sauté onions until caramelized and place over the brisket.
- Cook the Mushrooms and Garlic: Sauté mushrooms until soft, then add garlic.
- Prepare the Broth: Combine broth and Worcestershire sauce; pour over brisket and vegetables.
- Slow Cook the Brisket: Cook on low for 7-8 hours until tender.
- Shred and Serve: Shred the beef and serve with mushrooms and cooking juices.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Slow Cooker Beef Brisket, Brisket Recipe, Slow Cooked Beef, Comfort Food, Crockpot Brisket
Find it online: https://yumwithmia.com/slow-cooker-beef-brisket-recipe/
