Slow Cooker BBQ Baby Back Ribs Recipe
These Slow Cooker BBQ Baby Back Ribs are fall-off-the-bone tender and packed with flavor. A simple dry rub and slow cooking method make these ribs incredibly delicious and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking, Broiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Rub:
- 1 teaspoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Kosher salt
- 1 teaspoon ground black pepper
Main Ingredients:
- 3 pounds baby back pork ribs (also known as pork loin back ribs)
- ½ a yellow onion, sliced
- 2 cloves garlic, minced
- ½ cup water
- Your favorite BBQ sauce (about 1 cup or to taste)
Instructions
- Prepare the Ribs: Remove the membrane from the back side of the ribs. Pat dry with paper towels.
- Apply Dry Rub: Mix all dry rub ingredients and rub them all over the ribs.
- Cook in Slow Cooker: Place ribs in slow cooker with onions, garlic, and water. Cook on LOW for 6 hours.
- Broil: Brush ribs with BBQ sauce and broil for 2-4 minutes until caramelized.
- Serve: Enjoy with additional BBQ sauce and onions if desired.
Notes
- Make sure not to overcook the ribs in the slow cooker to avoid them falling apart.
- Cutting the ribs into pieces can help with easier removal from the slow cooker.
- Adjust the amount of BBQ sauce to your preference for sauciness.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 1100mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 130mg
Keywords: Slow Cooker Ribs, BBQ Ribs, Baby Back Ribs, Easy Ribs Recipe
Find it online: https://yumwithmia.com/slow-cooker-bbq-baby-back-ribs-recipe/
