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Sizzling Chinese Pepper Steak with Onions Recipe

Sizzling Chinese Pepper Steak with Onions Recipe
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★★★★★

4.8 from 14 reviews

Enjoy the bold flavors of this sizzling Chinese pepper steak with onions recipe. Tender beef strips are marinated in a savory blend of soy sauce, ginger, and garlic, then quickly stir-fried with caramelized onions and a delicious sauce. Perfect served over steamed rice or noodles.

Ingredients

Scale

For the Steak:

  • 1 lb (450g) beef strips (sirloin or ribeye)
  • 2 tbsp (30g) vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp (15g) grated fresh ginger
  • 1 tbsp (15g) soy sauce
  • 1 tbsp (15g) oyster sauce (optional)
  • 1 tsp sesame oil
  • Salt and pepper to taste

For the Sauce:

  • 2 tbsp (30g) soy sauce
  • 2 tbsp (30g) oyster sauce (optional)
  • 2 tbsp (30g) hoisin sauce
  • 2 tbsp (30g) rice vinegar
  • 1 tbsp (15g) cornstarch
  • 2 tbsp (30g) vegetable oil
  • 1 large onion, sliced
  • 1 tbsp (15g) vegetable oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Steak: In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
  2. Toss the beef strips in the marinade and let sit for 10-15 minutes.
  3. Cook the Onions: Heat 1 tbsp vegetable oil in a skillet over medium heat.
  4. Add sliced onions and sauté until soft and slightly caramelized.
  5. Season with salt and pepper, then remove from the pan and set aside.
  6. Sear the Beef: In the same pan, heat 2 tbsp vegetable oil over high heat.
  7. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
  8. Make the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
  9. Pour the sauce over the beef and let simmer until it thickens.
  10. Combine & Serve: Add the sautéed onions back into the pan, stirring to combine.
  11. Serve hot over steamed rice or noodles.

Nutrition

Keywords: Chinese Pepper Steak, Beef Stir-Fry, Asian Cuisine

Find it online: https://yumwithmia.com/sizzling-chinese-pepper-steak-with-onions-recipe/