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Simple Sautéed Cabbage Recipe

4.6 from 119 reviews

This simple sautéed cabbage recipe features tender green cabbage cooked with aromatic onions, garlic, and smoked paprika in butter and olive oil. It’s a quick, flavorful side dish perfect for any meal, combining the natural sweetness of cabbage with a smoky depth.

Ingredients

Scale

Vegetables

  • 1 medium head green cabbage (cored & sliced into thin strips)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)

Fats & Oils

  • 2 tablespoons butter
  • 1 teaspoon olive oil

Spices & Seasoning

  • 1 teaspoon smoked paprika
  • Salt & pepper (to taste)

Instructions

  1. Prepare the vegetables: Slice the green cabbage into thin strips after removing the core and chop the onion into small pieces. Mince the garlic cloves.
  2. Sauté onion: Heat the butter and olive oil in a skillet over medium-high heat. Add the chopped onion and cook for about 3 minutes until softened and slightly translucent.
  3. Cook the cabbage: Add the sliced cabbage to the skillet. Use two spoons or tongs to toss and stir the cabbage frequently. Continue to cook, stirring often, for 10-15 minutes or until the cabbage is tender and has reduced in volume.
  4. Add seasoning: Stir in the minced garlic and smoked paprika. Cook for an additional two minutes, adjusting the heat as necessary to avoid excessive browning. Some browning is beneficial for flavor.
  5. Season and serve: Season with salt and pepper to taste, stir well, and serve immediately to enjoy the fresh and smoky flavors.

Notes

  • Use medium heat to prevent burning while ensuring the cabbage softens evenly.
  • For a vegan version, substitute butter with additional olive oil or a plant-based butter alternative.
  • Adding a splash of apple cider vinegar or lemon juice at the end can brighten the flavor.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
  • Adjust the amount of smoked paprika to control the smoky flavor intensity.

Keywords: sautéed cabbage, simple cabbage recipe, smoked paprika cabbage, easy vegetable side dish, sautéed vegetables