Simple Green Chile Stew with Fresh Tortillas Recipe
This Simple Green Chile Stew with Fresh Tortilla is a comforting and flavorful dish featuring tender cubes of round steak simmered with roasted green chile, potatoes, garlic, and spices. Perfect for a hearty meal, the stew is served with warm fresh tortillas, making it ideal for dipping or wrapping. The stew is rich and aromatic, combining traditional Southwestern flavors with a straightforward cooking method.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Stew
- Method: Stovetop
- Cuisine: Southwestern American
Ingredients
Scale
Meat and Seasoning
- 1 lb round steak cut into bite-sized cubes
- 1 tsp salt plus more to taste
- ½ tsp black pepper plus more to taste
- 1 tsp ground cumin
Vegetables and Aromatics
- 1 medium onion diced
- 2 medium potatoes peeled and diced
- 1–2 cups chopped roasted green chile
- 3–4 garlic cloves minced
Other Ingredients
- 2 tbsp oil or lard
- 2 tbsp all-purpose flour
- 4–5 cups water (enough to cover stew)
- ½ tsp garlic powder (optional, to taste)
- Warm fresh tortillas for serving
Instructions
- Brown the Meat: In a large heavy pot or Dutch oven, heat oil over medium heat. Add steak cubes and season with salt, pepper, and cumin. Stir in the diced onion and cook until the meat is browned and the onions are soft.
- Build the Base: Add a splash of water to the pan and scrape up any browned bits. Stir in the flour and cook for 1–2 minutes, forming a light gravy.
- Add Potatoes: Add the diced potatoes and stir to coat them in the meat and gravy mixture. Cook for 3–4 minutes to absorb flavor.
- Add Green Chile and Garlic: Stir in the roasted green chile and minced garlic. Pour in just enough water to cover everything.
- Simmer the Stew: Bring the pot to a boil, then reduce the heat and simmer gently for 30–40 minutes. Stir occasionally, and add more water if it reduces too much.
- Season and Serve: Taste and adjust seasoning with more salt, pepper, or garlic powder. Serve hot with fresh, warm tortillas on the side for dipping or wrapping.
Notes
- Use roasted green chile for authentic flavor; you can roast fresh chiles yourself or purchase pre-roasted canned chiles.
- Adjust the amount of water depending on your preferred stew thickness.
- Substitute lard with oil for a lighter version.
- For a spicier stew, add chopped jalapeños or a dash of cayenne pepper.
- Serve with warm fresh tortillas to soak up the flavorful broth.
- Store leftovers in an airtight container and refrigerate for up to 3 days.
Keywords: green chile stew, round steak stew, Southwestern stew, easy beef stew, tortilla stew, comfort food
