Shrimp Orzo in Lemon Garlic Sauce Recipe
This Shrimp Orzo in Lemon Garlic Sauce recipe is a delightful combination of succulent shrimp, tender orzo pasta, and a tangy lemon garlic sauce. It’s a quick and easy dish that is perfect for a weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Orzo Pasta:
- 1 cup orzo pasta
Shrimp:
- 1 lb large shrimp, peeled and deveined
Lemon Garlic Sauce:
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the orzo: Boil salted water, cook orzo until al dente, drain, and set aside.
- Sauté garlic: Heat olive oil in a skillet, sauté garlic until fragrant.
- Cook shrimp: Add shrimp to the skillet, cook until pink and opaque.
- Combine ingredients: Add chicken broth, lemon juice, and zest. Simmer for two minutes.
- Mix in orzo: Fold drained orzo into the skillet mixture, season with salt and pepper.
- Serve: Plate the shrimp orzo, garnish with parsley, and serve warm.
Notes
- This dish pairs well with a crisp white wine.
- Adjust the amount of garlic and lemon to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg
Keywords: Shrimp Orzo, Lemon Garlic Sauce, Easy Dinner Recipe
Find it online: https://yumwithmia.com/shrimp-orzo-in-lemon-garlic-sauce-recipe/
