Shrimp, Beef and Broccoli Stir Fry Recipe
A delightful and savory Shrimp, Beef, and Broccoli Stir Fry recipe that comes together quickly and is bursting with flavor. This dish is perfect for a weeknight dinner or a special occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
BEEF MARINADE:
- 2 tbsp soy sauce
- 2 tbsp cornstarch
- 1/4 tsp ground pepper
- 1/2 tsp garlic powder
- 1 tbsp brown sugar
- 2 tbsp water
STIR FRY SAUCE:
- 1 tbsp cornstarch
- 1/3 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves of garlic, minced
- 1 tsp sesame oil
MAIN INGREDIENTS:
- 1 lb sirloin steak, cut into thin strips
- 2 tbsp vegetable oil
- 1 lb shrimp, deveined and shelled
- 4 cups broccoli florets
- 1 small onion, thinly sliced
- 1 green onion, thinly sliced
- Sesame seeds, to taste
- Salt and pepper, to taste
- Red pepper flakes, optional
Instructions
- Prepare Beef Marinade: In a medium bowl, whisk together soy sauce, cornstarch, ground pepper, garlic powder, brown sugar, and water. Marinate the beef for an hour in the fridge or proceed to the next step.
- Create Stir Fry Sauce: Combine cornstarch, soy sauce, brown sugar, minced garlic, and sesame oil in a small bowl. Set aside.
- Cook Beef: Heat 1 tbsp of vegetable oil in a large frying pan over medium-high heat. Add the beef and cook until no longer pink, approximately 3-4 minutes. Remove beef from the pan and set aside.
- Prepare Shrimp and Vegetables: In the same pan, heat another tablespoon of vegetable oil over medium-high heat. Add shrimp and cook until pink. Then, add onion and broccoli, stirring for 2-3 minutes until tender.
- Combine Ingredients: Whisk the prepared stir fry sauce and add it to the pan. Stir well and thicken the sauce. Add the cooked beef and stir until combined, about 1-2 minutes.
- Serve: Serve the stir fry over rice or noodles. Garnish with sesame seeds, green onion, and red pepper flakes if desired.
Notes
- You can customize this stir fry with your favorite vegetables like bell peppers, snap peas, or carrots.
- Adjust the seasoning and spice levels to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 9g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 210mg
Keywords: Shrimp, Beef, Broccoli, Stir Fry, Asian, Dinner, Quick, Easy
Find it online: https://yumwithmia.com/shrimp-beef-and-broccoli-stir-fry-recipe/
