sert You’ll Want to Make All Summer Long Recipe
Indulge in the heavenly flavors of this no-bake dessert, a luscious combination of angel food cake, cherry pie filling, creamy pudding, and whipped topping. Perfect for summer indulgence!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Angel Food Cake:
- 1 (14 ounce) store-bought angel food cake, cut into 1-inch pieces
Cherry Pie Filling:
- 1 (21 ounce) can cherry pie filling, divided
Vanilla Pudding Mix:
- 1 (3.4 ounce) package vanilla instant pudding mix and pie filling (such as Jell-O)
Additional Ingredients:
- 1 1/2 cups whole milk or half-and-half
- 1 cup sour cream
- 1 (8 ounce) container frozen whipped topping, thawed
- Sliced almonds (optional)
Instructions
- Gather all ingredients. Make sure everything is ready for assembly.
- Layer angel food cake. Place half of the cake pieces in the baking dish. Spread 1 cup of cherry pie filling over the cake. Add the remaining cake pieces.
- Prepare pudding mixture. Whisk together the pudding mix, milk, and sour cream until smooth and slightly thickened.
- Top with pudding. Pour the pudding over the cake layers and spread evenly.
- Add whipped topping. Cover the pudding layer with the whipped topping. Dot with the remaining cherry pie filling and swirl gently with a toothpick or spoon.
- Chill and garnish. Refrigerate the dessert for at least 8 hours. Before serving, garnish with sliced almonds.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: No-Bake, Dessert, Angel Food Cake, Cherry, Pudding, Whipped Topping
