Seasoned Baked Potato Wedges Recipe
These Seasoned Baked Potato Wedges are a flavorful and crispy alternative to regular fries. With a blend of Parmesan, garlic, and spices, these wedges are perfect for a snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potato Wedges:
- 5 large russet potatoes, washed and dried
Seasoning Mix:
- 1/3 cup vegetable oil
- 5 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
Instructions
- Prepare: After washing and drying the potatoes, slice one potato in half lengthwise. Then slice each half into 4 equally sized wedges. Repeat with all potatoes.
- Preheat oven: Preheat oven to 400°F and line several baking sheets with parchment paper.
- Mix potatoes: Add potato wedges to a large mixing bowl, then add vegetable oil and garlic. Stir to combine. Add Parmesan, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and minced cilantro. Stir to combine.
- Bake: Spread the potato wedges evenly onto prepared baking sheets. Bake at 400°F for 15 minutes. Then reduce heat to 375°F and bake for an additional 40 minutes, or until crispy and golden brown.
- Serve: Serve hot with your favorite dipping sauce.
Notes
- To ensure even cooking, make sure the potato wedges are spread out in a single layer on the baking sheets.
- Feel free to adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Potato Wedges, Baked, Seasoned, Parmesan, Snack, Side Dish
Find it online: https://yumwithmia.com/seasoned-baked-potato-wedges-recipe/
