Savory Baked Brie with Garlic and Herbs Recipe
This Savory Baked Brie with Garlic and Herbs is a warm, gooey cheese appetizer perfect for any gathering. Infused with olive oil, garlic, fresh thyme, and rosemary, then baked to creamy perfection and optionally drizzled with honey, it’s a flavorful dish served best with crackers or baguette slices.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
Cheese
- 1 wheel Brie cheese (8 oz)
Herb Mixture
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
- Salt, to taste
- Black pepper, to taste
Garnish & Serving
- Fresh parsley, chopped, for garnish
- 1 tablespoon honey, optional
- Crackers or baguette slices, for serving
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure even baking of the Brie.
- Prepare Cheese: Place the wheel of Brie onto a baking dish or a parchment-lined baking sheet. Optionally, lightly trim the rind from the edges to make scooping the cheese easier after baking.
- Combine Garlic and Herbs: In a small bowl, mix together the olive oil, minced garlic, fresh or dried thyme, fresh or dried rosemary, and season with a pinch of salt and black pepper. Stir until the mixture is well combined.
- Top Brie with Herb Mixture: Spoon the garlic and herb mixture evenly over the surface of the Brie, coating the top thoroughly.
- Bake Brie: Place the prepared Brie in the preheated oven and bake for 15 to 20 minutes. The cheese should be warm throughout with a soft center that still retains its shape.
- Optional Honey Drizzle and Final Garnish: Remove the Brie from the oven. If desired, drizzle honey on top for a touch of sweetness. Sprinkle chopped fresh parsley over the cheese for a fresh finish.
- Serve: Serve the baked Brie warm alongside crackers or baguette slices for dipping and spreading.
Notes
- Lightly trimming the rind is optional but helps with ease of serving.
- Use fresh herbs for more vibrant flavor, but dried herbs work well too.
- The honey drizzle adds a sweet contrast to the savory herbs but can be omitted based on preference.
- Serve immediately to enjoy the Brie at its melty best.
Keywords: Baked Brie, Garlic Herb Brie, Appetizer, Cheese Recipe, Party Snack, Brie with Herbs
