Salmon Crudo with Soy Sesame Dressing Recipe
This Salmon Crudo with Soy Sesame Dressing is a fresh and light appetizer featuring sushi-grade salmon thinly sliced and dressed with a vibrant mix of soy, sesame, garlic, and ginger. It’s a simple yet flavorful dish perfect for warm weather or elegant starters, combining the smooth richness of salmon with bright citrus and aromatic herbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese Fusion
- Diet: Low Fat
Ingredients
Scale
Salmon Crudo
- 11 ounces sushi-grade salmon
- 1 shallot, thinly sliced
- ½ lime, juiced
- Flaky salt, to taste
- Freshly grated black pepper, to taste
- 2 tbsp chopped cilantro leaves
Soy Sesame Dressing
- 1 small garlic clove, minced
- 1 tsp grated ginger
- 4 tbsp olive oil
- 1 tbsp toasted sesame oil
- 3 tbsp low sodium soy sauce
- 1 tbsp mirin
- ½ tbsp sriracha, or more to taste
Instructions
- Make the soy sesame dressing: Combine the minced garlic, grated ginger, olive oil, toasted sesame oil, low sodium soy sauce, mirin, and sriracha in a small bowl. Whisk until well blended and set aside to allow the flavors to meld.
- Prepare the salmon: Arrange the thinly sliced sushi-grade salmon on a serving plate in an even layer, making sure the slices do not overlap excessively for the best presentation.
- Add shallots: Scatter the thinly sliced shallot evenly over the salmon to add a subtle crisp and onion flavor.
- Dress the salmon: Drizzle the prepared soy sesame dressing over the salmon and shallots, ensuring each slice gets some of the flavorful dressing.
- Add finishing touches: Squeeze fresh lime juice over the dressed salmon, then season with flaky salt and freshly grated black pepper to taste. Garnish with chopped cilantro leaves for a fresh, herbaceous note.
- Serve immediately: This dish is best enjoyed fresh to appreciate the delicate texture and vibrant flavors, so serve right away for optimal taste and presentation.
Notes
- Use sushi-grade salmon to ensure safety and optimal flavor as the dish is served raw.
- Adjust the amount of sriracha to control the heat level according to your preference.
- Mirin adds a mild sweetness and depth; if unavailable, a small amount of rice vinegar with a sprinkle of sugar can be substituted.
- Flaky salt gives a pleasant crunch and bursts of flavor—regular kosher salt can be used but with less texture.
- Serve chilled or at room temperature but avoid keeping the salmon out for long periods to maintain freshness.
Keywords: salmon crudo, raw salmon recipe, soy sesame dressing, Japanese appetizer, seafood starter, easy no-cook recipe, sushi-grade salmon, healthy appetizer
