Salmon Crispy Rice Recipe
Crispy rice topped with spicy salmon, avocado, and jalapeno, a delightful fusion dish that’s perfect for a flavorful meal or appetizer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying, Mixing
- Cuisine: Asian Fusion
- Diet: Pescatarian
Ingredients
Scale
Sushi Rice:
- 3 cups Cooked Sushi Rice (short grain rice)
- 2 tbsp Rice Vinegar
- 1 tbsp Sugar
- 1 tsp Salt
Salmon Mixture:
- 1 lb Sushi-grade Salmon
- 4 tbsp Kewpie Mayo
- 2 tbsp Sriracha
- 2 tbsp Scallion
- 2 tsp Soy Sauce
- 2 tsp Sesame Oil
Additional Toppings:
- Vegetable Oil (for frying)
- Sliced Avocado
- Jalapeno (thinly sliced)
- Black and White Sesame Seed (toasted)
Instructions
- Prepare Rice: Combine rice vinegar, sugar, and salt. Pour over cooked sushi rice, mix, and chill.
- Make Salmon Mixture: Combine chopped salmon with mayo, sriracha, soy sauce, scallion, and sesame oil. Chill.
- Cut and Fry Rice: Cut chilled rice into rectangles. Fry in oil until golden.
- Assemble: Top crispy rice with salmon mixture, avocado, jalapeno, and sesame seeds.
- Serve: Serve immediately and enjoy!
Notes
- For best results, use sushi-grade salmon for freshness and taste.
- Adjust the spice level by varying the amount of sriracha used.
- Experiment with different toppings like tobiko or microgreens for added texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
Keywords: crispy rice, spicy salmon, avocado, jalapeno, fusion dish
Find it online: https://yumwithmia.com/salmon-crispy-rice-recipe/
