Salmon Burgers with Creamy Herb Slaw Recipe
These Salmon Burgers with Slaw are a delightful combination of crispy, flavorful salmon patties paired with a creamy, tangy cabbage slaw. Perfect for a quick lunch or dinner, these burgers use simple ingredients like canned salmon, fresh herbs, and Greek yogurt to create a refreshing and healthy meal that’s easy to prepare and satisfying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3-4 salmon burgers 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon Burgers
- 12–14 ounces cooked salmon (canned is great)
- 2 eggs
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh herbs (chives, parsley, dill)
- A squeeze of lemon juice
- Olive oil for pan-frying
Slaw
- 1 head green cabbage, finely shredded
- 1 cup plain Greek yogurt
- 2–3 tablespoons white distilled vinegar (more to taste)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup chopped fresh herbs (chives, parsley, dill)
- A drizzle of olive oil
Instructions
- Prepare the salmon: Flake the cooked salmon apart in a large bowl.
- Mix the burger ingredients: Add eggs, breadcrumbs, salt, garlic powder, chopped fresh herbs, and a squeeze of lemon juice to the flaked salmon. Mix thoroughly to combine and shape the mixture into 3 large or 4 medium patties.
- Cook the salmon burgers: Heat a nonstick skillet over medium heat and add olive oil. Fry the patties for a few minutes on each side until golden brown and crispy. Once cooked, transfer to a paper towel-lined plate and sprinkle with a little salt.
- Make the slaw: In a large bowl, mix together finely shredded green cabbage, Greek yogurt, white distilled vinegar, salt, garlic powder, chopped fresh herbs, and a drizzle of olive oil. Taste and adjust seasonings as needed.
- Serve: Place the hot salmon burgers on a bed of creamy cabbage slaw. Optionally, top with a dollop of extra Greek yogurt, a drizzle of olive oil, and more fresh herbs for garnish.
Notes
- Using canned salmon makes this recipe super quick and convenient while still being delicious.
- You can substitute breadcrumbs with gluten-free alternatives if desired.
- Fresh herbs add brightness and flavor but can be adjusted based on preference.
- The slaw can be made ahead and refrigerated to save time.
- Ensure burgers are cooked through and reach an internal temperature of 145°F for safety.
Keywords: salmon burgers, salmon patties, healthy burgers, cabbage slaw, Greek yogurt slaw, quick dinner, pan-fried salmon
