Rustic Cranberry Honey Butter Recipe
Rustic Cranberry Honey Butter is a delightful spread combining softened unsalted butter with tart dried cranberries, sweet honey, and a hint of orange zest. This easy-to-make butter log, chilled to firm perfection, adds a luscious and festive touch to toast, biscuits, pancakes, or holiday rolls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: About 1 cup of cranberry honey butter, approximately 8-10 servings 1x
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Butter Base
- 1 cup (225g) unsalted butter, softened to room temperature
Mix-ins
- ⅓ cup dried cranberries, finely chopped
- 3 tablespoons honey (or maple syrup for a twist)
- ½ teaspoon fine sea salt (optional, if using unsalted butter)
- Zest of ½ an orange (optional, for a citrus touch)
Instructions
- Soften & Prep: Allow the unsalted butter to soften at room temperature until it is easily spreadable. Meanwhile, finely chop the dried cranberries to ensure they incorporate smoothly into the butter.
- Mix it Up: In a mixing bowl, combine the softened butter, honey, finely chopped cranberries, and orange zest if using. Add the sea salt if desired. Stir thoroughly using a spatula or a hand mixer until the ingredients are evenly distributed and the mixture is soft and golden.
- Shape the Log: Place a sheet of parchment paper flat on your work surface. Spoon the butter mixture down the center of the parchment in a line. Using the parchment, roll the butter into a tight log shape, twisting the ends like a candy wrapper to secure it.
- Chill: Refrigerate the butter log for at least 2 hours or until it firms up enough to slice. For quicker chilling, freeze the log for 30 minutes and then transfer it to the refrigerator.
- Serve or Gift: Once firm, slice the butter into rounds. Spread on toast, biscuits, pancakes, or holiday rolls for a flavorful touch. Keep wrapped and refrigerated; the butter will stay fresh for up to 1 week.
Notes
- Using maple syrup instead of honey provides a unique flavor variation.
- The orange zest is optional but adds a fresh citrus aroma that complements the cranberries.
- Ensure the butter is softened but not melted for easy mixing.
- The butter can be frozen for longer storage but is best consumed within one week refrigerated.
- Adjust the salt quantity based on whether your butter is salted or unsalted.
Keywords: cranberry butter, honey butter, holiday spread, scented butter, festive butter, cranberry honey butter recipe
Find it online: https://yumwithmia.com/rustic-cranberry-honey-butter-recipe/
