Rotisserie Chicken Stuffing Casserole Recipe
A comforting and easy-to-make Rotisserie Chicken Stuffing Casserole combining shredded rotisserie chicken with classic stuffing mix, creamy soup, and mixed vegetables, baked to golden perfection. Perfect for a hearty family meal or a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 rotisserie chicken, shredded (approximately 3 cups)
- 1 box (6 oz) stuffing mix
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and pepper, to taste
- 1/4 cup melted butter
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for even baking.
- Combine Main Ingredients: In a large mixing bowl, combine the shredded chicken, stuffing mix, condensed cream of chicken soup, chicken broth, sour cream, and milk. Stir until all ingredients are well blended and evenly mixed.
- Add Vegetables and Seasoning: Stir in the frozen mixed vegetables, dried thyme, dried sage, salt, and pepper, ensuring everything is evenly incorporated throughout the mixture.
- Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray. Transfer the mixture into the dish, spreading it out evenly for uniform cooking.
- Add Butter Topping: Drizzle the melted butter evenly over the top of the casserole to add richness and help the top brown beautifully during baking.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes. Bake until the top is golden brown and the casserole is heated through.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving to allow flavors to settle and ease serving.
- Garnish: Sprinkle chopped fresh parsley on top if desired, adding a fresh pop of color and flavor.
Notes
- You can substitute the mixed vegetables with fresh vegetables of your choice, making sure to adjust cooking time as needed.
- Using rotisserie chicken saves time and adds extra flavor, but leftover cooked chicken from any source can be used.
- For a richer casserole, you can increase the sour cream to 3/4 cup.
- Leftovers keep well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.
- To make the casserole gluten-free, use a gluten-free stuffing mix and verify that the cream of chicken soup is gluten-free.
Keywords: Rotisserie chicken, stuffing casserole, easy dinner, comfort food, baked casserole, chicken dinner, creamy casserole
