Rose Apple Tart Recipe
Indulge in the delightful combination of sweet, tart apples nestled in a buttery, flaky crust with this rose apple tart recipe. Perfect for any occasion, this elegant dessert is sure to impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 1 9-inch tart 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners’ sugar
- 3/4 teaspoon kosher salt
- 10 tablespoons cold unsalted butter, cut into pieces
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 2 tablespoons cold water, as needed
Filling:
- 3 medium crisp, tart apples
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 3 tablespoons unsalted butter
- Large pinch of kosher salt
- 3 tablespoons smooth apricot jam
Instructions
- Make the crust: Combine flour, sugar, and salt in a food processor. Add butter, egg yolk, vanilla extract, and pulse until dough starts to come together. Press into a tart pan and freeze until firm.
- Pre-bake the crust: Line with foil and bake until golden. Cool slightly.
- Prepare the apples: Core and slice apples thinly. Arrange in concentric circles in the tart shell.
- Bake the tart: Sprinkle with sugar, salt, and butter. Bake until apples are slightly browned.
- Glaze: Warm apricot jam and brush over the tart. Serve warm or at room temperature.
Notes
- You can use any variety of crisp, tart apples for this recipe.
- A mandoline slicer can make slicing the apples easier and more uniform.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Rose Apple Tart, Dessert, Apple Recipe, Tart Recipe
Find it online: https://yumwithmia.com/rose-apple-tart-recipe/
