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Roasted Tomato Soup Recipe

Roasted Tomato Soup Recipe
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★★★★★

5.1 from 18 reviews

Indulge in the rich flavors of this Roasted Tomato Soup that combines the sweetness of roasted tomatoes with aromatic herbs, creating a comforting bowl perfect for any occasion.

Ingredients

Scale

    Roasted Tomatoes:

  • 4 lb vine tomatoes (quartered)
  • 1 head garlic (cloves separated, but skin intact)
  • 1/4 cup, plus 1 tbsp olive oil
  • 1 tsp sea or kosher salt
  • 1 tsp cracked black pepper

    • Soup Base:

  • 1 medium sweet onion (diced)
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 2 tbsp balsamic vinegar
  • 1 quart vegetable broth (homemade or high quality)
  • 1 sprig fresh thyme
  • 1/4 cup heavy cream (optional)
  • 1/4 cup fresh basil (plus more for garnish)

Instructions

  1. Preheat the Oven: Heat the oven to 400°F.
  2. Prepare Tomatoes: Line a baking sheet with parchment paper. Spread tomatoes and garlic on the sheet. Drizzle with olive oil, salt, and pepper. Roast for 1 hour.
  3. Saute Onions: In a dutch oven, saute onions with basil and oregano. Deglaze with balsamic vinegar, add broth and thyme. Simmer.
  4. Combine Ingredients: Add roasted tomatoes, garlic, cream, and basil to the broth. Blend until smooth.
  5. Serve: Ladle into bowls, garnish with basil, and serve hot.

Notes

  • For a vegan option, omit the heavy cream.
  • To enhance the flavor, consider roasting the garlic along with the tomatoes.
  • This soup pairs well with crusty bread or a grilled cheese sandwich.

Nutrition

Keywords: Roasted Tomato Soup, Tomato Soup Recipe, Homemade Soup, Comfort Food

Find it online: https://yumwithmia.com/roasted-tomato-soup-recipe/