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Roasted Tomato and Garlic Ricotta Pasta Recipe

Roasted Tomato and Garlic Ricotta Pasta Recipe
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★★★★★

5.1 from 26 reviews

A comforting and flavorful dish, this Roasted Tomato and Garlic Ricotta Pasta is a delightful combination of roasted cherry tomatoes, garlic, and a creamy ricotta cheese sauce tossed with pasta. Perfect for a cozy dinner at home!

Ingredients

Scale

Roasted Tomatoes:

  • 2 cups cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Pasta and Sauce:

  • 12 ounces pasta (such as spaghetti or penne)
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Tomatoes: Cut cherry tomatoes in half and place them on a baking sheet.
  3. Add Seasonings: Drizzle olive oil over tomatoes, sprinkle with garlic, oregano, salt, and pepper. Toss to coat.
  4. Roast Tomatoes: Roast in the oven for 20-25 minutes until soft and caramelized.
  5. Cook Pasta: Boil salted water, cook pasta according to package instructions.
  6. Make Ricotta Sauce: Combine ricotta, Parmesan, basil, and lemon juice in a bowl.
  7. Combine Ingredients: Drain pasta, add roasted tomatoes, ricotta sauce, and toss.
  8. Adjust Consistency: Add pasta water if needed for desired sauce thickness.
  9. Season and Serve: Adjust seasoning, garnish with basil or Parmesan, and serve hot.

Notes

  • This dish pairs well with a side of garlic bread or a simple green salad.
  • Feel free to add cooked protein like grilled chicken or shrimp for a heartier meal.
  • Leftovers can be refrigerated and reheated; add a splash of water or broth when reheating to revive the sauce.

Nutrition

Keywords: Roasted Tomato Pasta, Ricotta Pasta, Pasta with Cherry Tomatoes

Find it online: https://yumwithmia.com/roasted-tomato-and-garlic-ricotta-pasta-recipe/