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Roasted Tomato and Garlic Ricotta Pasta Recipe

Roasted Tomato and Garlic Ricotta Pasta Recipe
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★★★★★

4.8 from 4 reviews

This Roasted Tomato and Garlic Ricotta Pasta is a flavorful and comforting dish that’s easy to make. Roasted cherry tomatoes and garlic are combined with creamy ricotta cheese, Parmesan, and pasta for a delicious meal the whole family will love.

Ingredients

Scale

Roasted Tomatoes:

  • 1 lb cherry or grape tomatoes
  • 6 cloves garlic, peeled and smashed
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)

Pasta:

  • 1/2 cup ricotta cheese
  • 1/4 cup Parmesan cheese, grated
  • 12 oz pasta (spaghetti, penne, or your choice)
  • Fresh basil, chopped (for garnish)
  • Zest of 1 lemon (optional, for a bright finish)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Roast Tomatoes: Toss the cherry tomatoes and smashed garlic with olive oil, salt, pepper, oregano, and red pepper flakes. Roast for 20-25 minutes until tomatoes burst and garlic is soft.
  3. Cook Pasta: Cook pasta according to package instructions until al dente, reserving about 1 cup of pasta water before draining.
  4. Prepare Ricotta Mixture: In a small bowl, mix ricotta cheese, grated Parmesan, salt, and pepper. Set aside.
  5. Combine Ingredients: Transfer roasted tomatoes and garlic to the pot with drained pasta. Stir in the ricotta mixture, adding reserved pasta water to create a creamy sauce.
  6. Garnish and Serve: Garnish with fresh basil, extra Parmesan, and lemon zest, if using. Serve hot.

Notes

  • You can customize this dish by adding your favorite vegetables or protein.
  • Adjust the red pepper flakes to suit your spice preference.

Nutrition

Keywords: Roasted Tomato and Garlic Ricotta Pasta, Pasta Recipe, Italian Pasta, Tomato Pasta

Find it online: https://yumwithmia.com/roasted-tomato-and-garlic-ricotta-pasta-recipe-2/