Roasted Sweet Potato Recipe
This recipe for Roasted Sweet Potatoes is a simple and delicious way to enjoy this nutritious root vegetable. The sweet potatoes are seasoned with a blend of spices and roasted to perfection, resulting in crispy edges and a tender interior.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes:
- 2 lbs sweet potatoes (peeled and chopped into ½ inch cubes)
Seasoning:
- 3 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp ground cumin
- 1/4 tsp onion powder
Instructions
- Preheat the Oven: Preheat the oven to 425°F and line a baking sheet with parchment paper or foil.
- Prepare Sweet Potatoes: Peel and chop sweet potatoes into ½-inch cubes, ensuring they are uniform in size.
- Season Sweet Potatoes: In a large bowl, toss sweet potatoes with olive oil, salt, pepper, paprika, garlic powder, cumin, and onion powder until evenly coated.
- Roast: Spread seasoned sweet potatoes on the baking sheet in a single layer. Bake at 425°F for 40 minutes, flipping halfway through, until crispy outside and tender inside.
Notes
- You can customize the seasoning blend to suit your taste preferences.
- For extra crispiness, you can broil the sweet potatoes for a few minutes at the end of cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Sweet Potatoes, Side Dish, Easy, Vegetarian, Healthy
Find it online: https://yumwithmia.com/roasted-sweet-potato-recipe/
