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Roasted Salmon & Tomatoes with Garlic & Olives Recipe

Roasted Salmon & Tomatoes with Garlic & Olives Recipe
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★★★★★

5.1 from 20 reviews

This Roasted Salmon & Tomatoes recipe is a delicious and easy way to prepare a flavorful and healthy meal in just a few simple steps. The combination of juicy cherry tomatoes, briny Kalamata olives, and aromatic garlic complements the tender, flaky salmon perfectly. It’s a perfect dish for a quick weeknight dinner or a special occasion.

Ingredients

Scale

For the Tomato-Olive Mixture:

  • 1 pint cherry tomatoes, halved
  • 1/4 cup Kalamata olives, quartered
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 teaspoons minced garlic
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon ground pepper, divided

For the Salmon:

  • 1 1/4 pounds salmon fillet, cut into 4 portions

Instructions

  1. Preheat the oven: Preheat the oven to 400 degrees F.
  2. Prepare the Tomato-Olive Mixture: In a medium bowl, combine the cherry tomatoes, Kalamata olives, 1 tablespoon of olive oil, minced garlic, fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Spread this mixture on one half of a large rimmed sheet pan.
  3. Prepare the Salmon: Brush the salmon pieces with the remaining 1 tablespoon of olive oil and sprinkle with the remaining 1/4 teaspoon each of salt and pepper. Place the salmon on the empty side of the sheet pan.
  4. Bake: Bake in the preheated oven for 12 to 15 minutes, or until the tomatoes have broken down and the salmon is just cooked through.
  5. Serve: Serve the tomato-olive mixture on top of the roasted salmon and enjoy!

Nutrition

Keywords: Roasted Salmon, Tomato-Olive Mixture, Easy Dinner Recipe

Find it online: https://yumwithmia.com/roasted-salmon-and-tomatoes-with-garlic-and-olives-recipe/