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Roasted Red Pepper Ravioli Soup Recipe

Roasted Red Pepper Ravioli Soup Recipe
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★★★★★

4.9 from 15 reviews

A hearty and flavorful Roasted Red Pepper Ravioli Soup combining roasted vegetables, savory broth, and tender ravioli for a comforting meal. This soup features roasted red peppers, tomatoes, leek, onion, and garlic blended into a luscious base, enhanced with fresh basil, and optionally finished with cream and red pepper flakes.

Ingredients

Scale

Vegetables

  • 3 red peppers, chopped
  • 5–6 tomatoes, chopped
  • 1 leek, chopped
  • 1 onion, chopped
  • 4 cloves garlic

Other Ingredients

  • Olive oil, for drizzling
  • Salt, to taste
  • Black pepper, to taste
  • 4 cups vegetable or chicken stock
  • 8 oz ravioli (cheese or your choice)
  • Optional: cream, for drizzle
  • Fresh basil leaves, for garnish
  • Optional: red pepper flakes, for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.
  2. Prepare Vegetables: On a large baking tray, place the chopped leek, red peppers, tomatoes, onion, and whole garlic cloves evenly.
  3. Season and Oil: Drizzle the vegetables with olive oil and season generously with salt and black pepper. Toss to coat all pieces evenly.
  4. Roast Vegetables: Roast in the preheated oven for about 30 minutes until vegetables are tender and slightly golden, stirring halfway through for even cooking.
  5. Blend Vegetables: Transfer roasted vegetables and garlic to a blender or use an immersion blender to blend until smooth and creamy.
  6. Add Stock and Simmer: Pour the blended vegetable mixture into a large pot, add the stock, and bring to a gentle simmer over medium heat.
  7. Cook Ravioli: Add the ravioli to the simmering soup and cook according to package instructions, usually 3-5 minutes until tender.
  8. Serve: Ladle the soup into bowls. Drizzle with optional cream, garnish with fresh basil leaves, and sprinkle with optional red pepper flakes for a spicy kick.

Notes

  • You can use either vegetable or chicken stock depending on preference.
  • For a vegan version, omit the cream or use a plant-based alternative and ensure ravioli is dairy-free.
  • If fresh ravioli is unavailable, frozen ravioli works well.
  • Adjust seasoning at the end, adding more salt, pepper, or red pepper flakes as desired.
  • This soup is perfect for making ahead; flavors deepen after resting.

Nutrition

Keywords: Roasted Red Pepper, Ravioli Soup, Vegetarian Soup, Italian Soup, Comfort Food, Roasted Vegetables, Easy Soup Recipe

Find it online: https://yumwithmia.com/roasted-red-pepper-ravioli-soup-recipe/