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Roasted Parmesan Green Beans Recipe

5 from 70 reviews

A simple and delicious recipe for Roasted Parmesan Green Beans that are crispy, flavorful, and perfect as a side dish. Fresh green beans are tossed with olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder, then roasted to tender perfection with a golden, crunchy topping.

Ingredients

Scale

Green Beans

  • 1 lb fresh green beans

Seasonings & Toppings

  • 2 TBSP olive oil
  • 2 TBSP grated or shredded Parmesan cheese
  • 2 TBSP panko bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp garlic powder (or substitute with fresh roasted garlic)

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare it for roasting.
  2. Toss Ingredients: In a large mixing bowl, combine the green beans, olive oil, Parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss everything together until the green beans are evenly coated.
  3. Arrange for Roasting: Spread the coated green beans evenly on a large rimmed baking sheet, making sure they are in a single layer to promote even cooking and crispiness.
  4. Roast the Green Beans: Place the baking sheet in the oven and roast for 15-20 minutes, stirring halfway through the cooking time to ensure they cook evenly and the topping crisps on all sides.
  5. Finish and Serve: Once roasted until tender and crispy, transfer the green beans to a serving platter. Optionally, sprinkle extra Parmesan cheese on top before serving to enhance the flavor.

Notes

  • You can replace garlic powder with fresh roasted garlic for a more robust garlic flavor.
  • Panko bread crumbs provide extra crunch; for gluten-free versions, use gluten-free crumbs.
  • Stirring halfway through roasting ensures even cooking and browning.
  • Adjust roasting time depending on how tender or crispy you prefer your green beans.
  • This recipe pairs well with grilled meats and can be served warm or at room temperature.

Keywords: Roasted green beans, Parmesan green beans, side dish, oven roasted vegetables, easy green beans recipe, crispy green beans