Rice Paper Crab Rangoons Recipe
A delightful twist on the classic crab rangoon, these Rice Paper Crab Rangoons are crispy, flavorful parcels filled with creamy crab and cheese mixture. Baked to golden perfection, they make a fantastic appetizer or snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 12 rangoons 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Rice Paper Wrappers
- 12 rice paper wrappers
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1 cup crab meat, fresh or canned
- 2–3 green onions, chopped
- 2 tablespoons soy sauce
Instructions
- Prepare Workstation: Gather all ingredients and tools.
- Mix Filling: In a bowl, combine softened cream cheese, crab meat, green onions, and soy sauce.
- Soften Wrappers: Submerge rice paper in warm water for 10-15 seconds until pliable.
- Fill and Seal: Place a tablespoon of filling in the center of each wrapper, fold in edges, and seal.
- Bake: Preheat oven to 400°F (200°C). Arrange rangoons on a baking sheet, spray with oil, and bake for 15-20 minutes until crispy.
- Serve: Enjoy hot rangoons with your favorite dipping sauce.
Notes
- Ensure the crab meat is well-drained to prevent excess moisture in the filling.
- Experiment with adding a dash of sriracha or garlic for extra flavor.
Nutrition
- Serving Size: 1 rangoon
- Calories: 94 kcal
- Sugar: 1g
- Sodium: 178mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 32mg
Keywords: Rice Paper Crab Rangoons, Baked Crab Rangoons, Appetizer, Crab Meat Recipes
Find it online: https://yumwithmia.com/rice-paper-crab-rangoons-recipe/
