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Rice Krispie Cookies Recipe

Rice Krispie Cookies Recipe
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★★★★★

5.1 from 20 reviews

These Rice Krispie Cookies are a delightful twist on classic cookies, with the crunch of rice krispies and chopped chocolate bars adding a unique texture and flavor.

Ingredients

Scale

Cookie Dough:

  • ½ cup butter
  • ½ cups packed brown sugar
  • ¼ cup granulated sugar
  • 2 tablespoons turbinado sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup oats (pulsed in the blender)
  • 1 cup rice krispie cereal
  • 2.7 ounces nestle crunch bar (chopped)
  • ¾ cup semi sweet chocolate chips
  • flaked sea salt for sprinkling

Instructions

  1. Preheat the oven: Preheat the oven to 350°F. Line 2 baking sheets with parchment paper and set aside.
  2. Mix butter and sugar: Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes. Add in egg and vanilla and mix together until combined.
  3. Prepare oats: Place oats in a blender or food processor and pulse a few times so you have some oat flour and some thicker pieces of oats. (Can also chop with a knife if needed)
  4. Combine dry ingredients: Add in baking soda, salt, flour, oats and mix until combined.
  5. Add chocolate and cereal: Fold in rice krispies and both kinds of chocolate.
  6. Scoop dough: Scoop the dough into large balls using a ¼ cup cookie or ice cream scoop. Top cookie dough with additional chocolate and flaked salt.
  7. Bake: Bake the cookies for 11-13 minutes. Sprinkle with a little extra salt if desired.

Nutrition

Keywords: Rice Krispie Cookies, Chocolate Chip Cookies, Dessert Recipe

Find it online: https://yumwithmia.com/rice-krispie-cookies-recipe/