Raspberry Cookies Recipe
These delightful Raspberry Cookies are a perfect blend of sweet and tart flavors. The addition of homemade raspberry syrup gives them a unique twist that will have everyone asking for more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Raspberry Syrup
- 1 cup frozen raspberries
- ¼ cup granulated sugar
For the Cookies
- 2 cups gluten-free flour (1:1 blend with xanthan gum)
- 1.5 tablespoons cornstarch
- 1.5 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup unsalted butter or vegan baking stick, room temperature
- 1 ¼ cups plus 2 tablespoons granulated sugar
- 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
- 3 tablespoons milk
- 3 tablespoons raspberry syrup
- 3 drops red food coloring
- ½ cup frozen raspberries, chopped
Instructions
- For the Raspberry Syrup – In a saucepan, cook raspberries and granulated sugar until syrupy. Strain and set aside to cool.
- For the Cookies – Prepare dough, fold in raspberries, freeze, then bake at 325°F for 15 minutes.
Notes
- Freezing the dough is crucial for the cookies to hold their shape.
- Reshape the cookies immediately after baking to prevent breakage.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 16g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Raspberry Cookies, Dessert, Gluten-Free, Baking
Find it online: https://yumwithmia.com/raspberry-cookies-recipe/
