Ramen Noodle Salad Recipe
This Ramen Noodle Salad is a delicious and easy-to-make dish that combines crunchy veggies, flavorful dressing, and the unique addition of ramen noodles for a satisfying meal or side.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 3 hours 28 minutes
- Yield: 8 servings
- Category: Salad
- Method: Mixing, Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Sliced Almonds:
1/4 cup
Olive Oil:
1/2 cup
Rice Vinegar:
1/4 cup
Soy Sauce:
3 Tablespoons
Sugar:
1/2 cup
Prepackaged Cole Slaw Mix:
1 14 ounce package
Prepackaged Broccoli Slaw Mix:
1 12 ounce package
Ramen Noodles:
2 packages (beef or soy sauce flavor)
Sesame Seeds, Sunflower Seeds, or Chopped Peanuts:
1/4 cup
Instructions
- Preheat oven to 300°F: Place almonds on a baking sheet, bake for 8 minutes until fragrant, then set aside.
- Make Dressing: Combine olive oil, vinegar, soy sauce, and sugar in a bowl, whisk until sugar dissolves, and set aside.
- Mix Slaw: In a large bowl, combine broccoli slaw and coleslaw.
- Prepare Noodles: Break ramen noodles into small pieces, open packages and add to slaw mix (reserving seasoning packets).
- Add Almonds & Seeds: Mix cooled almonds and seeds into slaw mix.
- Prepare Dressing: Pour ramen seasoning packets into the dressing, mix well.
- Combine: Pour dressing over slaw mix, mix thoroughly.
- Chill: Refrigerate for 3 hours or overnight.
- Serve: Serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Ramen Noodle Salad, Asian Salad, Easy Recipe, Vegetarian Dish
Find it online: https://yumwithmia.com/ramen-noodle-salad-recipe/
