Quick Easy Chili Recipe on Stove Top Recipe
A quick and easy stove-top chili recipe that is perfect for a comforting meal any day of the week. This hearty chili is packed with flavor and can be customized with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stove Top
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 tablespoons minced garlic
- 2 pounds ground beef
- 1 8 oz can tomato sauce
- 1 cup water
- 2 tablespoons chili seasoning
- 1 teaspoon salt
- ½ teaspoon crushed red pepper
- 1 27 oz can chili beans (do not drain or rinse)
Toppings:
- Shredded cheddar cheese
- Chopped onions
- Sour cream
- Jalapeños
- Cilantro
- Avocado
Instructions
- Sauté Onion and Garlic: In a Dutch oven or large deep-sided pot, sauté onion in olive oil for 2 minutes. Add garlic and sauté for an additional 2 minutes.
- Cook Ground Beef: Add ground beef to the pot and simmer over medium heat, breaking up any large pieces. Drain excess grease if needed.
- Add Seasonings: Stir in tomato sauce, chili seasoning, salt, and red pepper flakes. Simmer for 20 minutes.
- Finish the Chili: Add chili beans to the pot, stir well, and simmer for an additional 10 minutes.
- Serve: Serve the chili warm with your favorite toppings such as shredded cheddar cheese, chopped onions, sour cream, jalapeños, cilantro, and avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 110mg
Keywords: chili, easy, quick, comfort food, stove top
