Quick Chicken Thigh Stir Fry Recipe
This Quick Chicken Thigh Stir Fry is a simple and flavorful dish featuring tender chicken strips marinated in savory soy sauces and garlic, then stir-fried with fresh onions and carrots. Perfect for a fast and nutritious weeknight meal, it combines the umami of soy sauce with the subtle sweetness of rice wine for a balanced, delicious taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Chicken Marinade
- 300 g boneless chicken thighs (cut into 2cm strips)
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce (optional, for coloring)
- 2 clove garlic (minced)
- 2 tablespoon rice wine
- 2 tablespoon cornstarch
Vegetables and Cooking
- 3/4 cup sliced onion
- 1/4 cup shredded carrot
- 3 tablespoon oil (divided)
- 2 tablespoon chopped spring onion
- 1 tablespoon rice wine (for finishing)
Instructions
- Marinate the Chicken: In a bowl, combine the chicken strips with soy sauce, dark soy sauce, minced garlic, cornstarch, and 2 tablespoons of rice wine. If the mixture feels too dry, add one teaspoon of water. Let it marinate for 15 minutes to infuse the flavors.
- Cook the Chicken: Heat 1 tablespoon of oil in a non-stick pan over medium heat. Add the marinated chicken strips, separating them as they cook. Stir frequently and cook for about 5 minutes until the chicken is cooked through. Remove the chicken from the pan and set aside.
- Cook the Vegetables: Add the remaining 2 tablespoons of oil to the same pan. Add sliced onions and shredded carrots. Stir-fry until the vegetables are wilted and tender, approximately 5 minutes.
- Combine and Finish: Return the cooked chicken to the pan along with chopped spring onions. Stir-fry everything together over high heat for 20-30 seconds. Splash 1 tablespoon of rice wine into the pan, then turn off the heat. Serve immediately.
Notes
- Dark soy sauce is optional and is mainly for coloring; you can omit if unavailable.
- If your chicken strips stick together during cooking, use a spatula to gently separate them for even cooking.
- Adjust the amount of rice wine according to your taste preference or substitute with a mild dry sherry.
- Serve with steamed rice or noodles for a complete meal.
- For extra veggies, feel free to add bell peppers or snap peas during the vegetable stir fry step.
Keywords: chicken stir fry, quick chicken recipe, easy Asian chicken, boneless chicken thighs, soy sauce chicken, weeknight dinner
Find it online: https://yumwithmia.com/quick-chicken-thigh-stir-fry-recipe/
