Quick & Easy White Queso Dip Recipe
This Quick & Easy White Queso Dip is a creamy, savory cheese dip perfect for entertaining. Made with White American Cheese, a touch of milk, warm water, and mild diced green chilis, it melts smoothly in a double boiler and pairs wonderfully with salty tortilla chips for a crowd-pleasing snack or appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups (serves 6-8 as a dip) 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Cheese Dip Ingredients
- 1/2 pound White American Cheese, from your grocery’s deli section
- 1/3 cup milk
- 1/4 cup warm water
- 1 small can diced green chilis (approximately 4 oz)
Instructions
- Prepare Double Boiler: Fill the bottom pot of a double boiler with about 2 cups of simmering water, making sure the water does not boil. Place over medium-low heat to maintain gentle heat.
- Add Ingredients: Place the White American Cheese, milk, warm water, and diced green chilis into the top of the double boiler.
- Melt and Stir: Gently melt the ingredients together, stirring occasionally to ensure a smooth and creamy texture without burning or separating.
- Serve Warm: Once fully melted and combined, ladle the queso dip into a serving dish or a small slow cooker to keep warm during serving.
- Accompany: Serve immediately with salty tortilla chips for dipping.
Notes
- Use a double boiler to prevent the cheese from scorching and ensure a smooth melt.
- If you don’t have a double boiler, use a heatproof bowl over a pot of simmering water.
- Warm water helps adjust the dip’s consistency to be more pourable and creamy.
- The small can of diced green chilis adds mild heat and flavor; adjust amount based on spice preference.
Keywords: white queso dip, easy queso, cheese dip recipe, quick appetizer, white American cheese dip, green chili dip
Find it online: https://yumwithmia.com/quick-and-easy-white-queso-dip-recipe/
