Pumpkin Whipped Feta Dip Recipe
This Pumpkin Whipped Feta Dip is a creamy and flavorful appetizer that blends tangy feta cheese with smooth pumpkin puree, enriched with thyme, honey, and a touch of black pepper. Perfectly chilled and garnished with walnuts and extra honey, it makes a delightful accompaniment to crusty toasted bread or crackers, ideal for autumn gatherings or elegant snack times.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40-70 minutes
- Yield: About 2 cups of dip, serving 6-8 people as an appetizer 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 8 oz (220 grams) block of feta cheese, drained from brine
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey, plus extra for serving
- 1 tsp dried thyme or 2 tsp fresh thyme
- Freshly cracked black pepper, to taste
Optional Garnishes
- Fresh thyme sprigs (or dried thyme, if needed)
- Chopped walnuts (raw or toasted)
Serving Suggestions
- Crusty toasted bread (such as sourdough or baguette)
- Crackers
Instructions
- Make whipped feta: Add the drained feta cheese and plain Greek yogurt to a food processor. Blend for several minutes until the mixture is smooth and creamy, pausing to scrape down the sides with a spatula as needed to ensure an even texture.
- Add pumpkin and seasonings: To the blended feta mixture, add the canned pumpkin puree, 1 or 2 tablespoons of honey depending on your sweetness preference, thyme (dried or fresh), and several cracks of freshly ground black pepper. Blend again until all ingredients are thoroughly combined and the dip is uniform in texture.
- Chill the dip: Transfer the whipped feta dip to an airtight container or bowl and refrigerate, covered, for 30 to 60 minutes. This chilling step helps the dip firm up and allows the flavors to meld.
- Prepare to serve: When ready to enjoy, transfer the chilled whipped feta dip to a serving bowl. Garnish with a handful of chopped walnuts for crunch, a generous sprinkle of fresh thyme, an extra drizzle of honey for sweetness, and additional freshly cracked black pepper to taste.
- Serve: Present the dip alongside crusty toasted bread such as sourdough or baguette slices and/or your favorite crackers. Serve immediately and enjoy as a flavorful appetizer or snack.
Notes
- Drain the feta cheese well to avoid a watery dip.
- Adjust honey quantity to suit your preferred sweetness level.
- Chilling is important for dip texture and flavor melding.
- Toasted walnuts add a nice crunchy texture but are optional.
- Use fresh thyme for the best herbal aroma, but dried thyme works as a substitute.
- This dip pairs excellently with crusty breads or assorted crackers.
Keywords: Pumpkin dip, whipped feta dip, savory pumpkin recipe, fall appetizer, Greek yogurt dip, easy party dip, Mediterranean appetizer
Find it online: https://yumwithmia.com/pumpkin-whipped-feta-dip-recipe/
