Pumpkin Pie with Condensed Milk Recipe
Indulge in the rich, creamy goodness of this classic Pumpkin Pie made with sweetened condensed milk. This easy-to-follow recipe yields a perfectly spiced and silky smooth pie that is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 9-inch pie (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Crust:
- 1 9-inch premade pie crust
Pumpkin Pie Filling:
- 15 ounce can pumpkin puree
- 3 large eggs
- 14 ounce sweetened condensed milk
- 1 ½ tablespoon pumpkin pie spice
- 1 tablespoon vanilla extract
- ¾ tsp salt
Instructions
- Preheat and Blind Bake: Preheat the oven to 350°F. Blind bake the crust for 10-12 minutes.
- Mix Ingredients: In a large bowl, whisk together eggs, sweetened condensed milk, pumpkin puree, pumpkin pie spice, vanilla extract, and salt.
- Fill and Bake: Pour the pumpkin pie mixture into the pie crust and bake at 425°F for 15 minutes. Cover edges for even baking.
- Final Bake: Reduce oven to 325°F and bake for 30-40 minutes until set with a slight jiggle.
- Cool and Serve: Remove from oven, cool on a rack, then chill until serving.
Notes
- You can top slices with whipped cream or a sprinkle of cinnamon for extra flair.
- For a decorative touch, add pastry cutouts or pecan halves before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 85mg
Keywords: Pumpkin Pie, Condensed Milk, Thanksgiving Dessert, Holiday Baking
Find it online: https://yumwithmia.com/pumpkin-pie-with-condensed-milk-recipe/
