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Cheesy Garlic Knots are soft, buttery knots of pizza dough brushed with garlic-infused melted butter and topped with melted mozzarella cheese. Perfect as a savory appetizer or snack, these knots are baked to golden perfection and optionally garnished with fresh parsley for an extra burst of flavor and color.
- Author: mia
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
For the Dough
- 1 can refrigerated pizza dough
For the Garlic Butter
- 1/4 cup melted butter
- 2 garlic cloves, minced
For the Topping
- 1/2 cup shredded mozzarella cheese
- Chopped parsley, for garnish (optional)
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot enough for baking the knots to a golden finish.
- Prepare the Dough: Roll out the refrigerated pizza dough on a clean surface and cut it into equal strips, approximately 1-inch wide for easy knot tying.
- Tie the Knots: Take each strip and tie it into a knot, tucking the ends underneath to keep the shape intact during baking.
- Brush with Garlic Butter: Mix the melted butter with minced garlic, then generously brush this mixture over each knot to infuse flavor and keep the dough moist.
- Add Cheese: Sprinkle shredded mozzarella evenly over the buttered knots to add a rich, melty cheesy layer.
- Bake the Knots: Place the knots on a baking sheet and bake for 12 to 15 minutes, or until they turn golden brown and the cheese is melted and bubbly.
- Garnish and Serve: Remove the knots from the oven, optionally sprinkle chopped parsley over them for a fresh touch and serve warm.
Notes
- For best results, use refrigerated pizza dough straight from the fridge but let it rest for 5 minutes to soften slightly for easier handling.
- You can substitute mozzarella with a mix of mozzarella and Parmesan for extra flavor.
- Adding dried herbs like oregano or basil to the garlic butter can enhance the taste further.
- Serve the knots with marinara sauce or a garlic dip for extra indulgence.
Nutrition
- Serving Size: 2 knots (approx. 85g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: cheesy garlic knots, garlic knots, mozzarella garlic knots, easy appetizer, pizza dough recipe