Pumpkin Dump Cake Recipe
This Pumpkin Dump Cake is a simple and delicious fall dessert that combines the warm flavors of pumpkin, cinnamon, and nutmeg with a crunchy cake topping. It’s a fuss-free recipe perfect for any occasion, requiring minimal effort but delivering maximum flavor with a moist pumpkin base and a golden, buttery crust.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pumpkin Mixture
- 1 (15 oz) can pure pumpkin puree
- 3 large eggs
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
Topping
- 1 (15.25 oz) box yellow cake mix
- 1 cup chopped pecans or walnuts
- 1/2 cup unsalted butter, melted
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix pumpkin base: In a large bowl, combine the pumpkin puree, eggs, sugar, ground cinnamon, ground nutmeg, and vanilla extract. Whisk until the mixture is smooth and uniform in texture.
- Spread pumpkin layer: Pour and spread the pumpkin mixture evenly into the prepared baking dish, ensuring an even layer.
- Add cake mix topping: Sprinkle the entire box of yellow cake mix evenly over the pumpkin layer. Do not stir or mix with the pumpkin layer; it should remain a distinct top layer.
- Top with nuts and butter: Scatter the chopped pecans or walnuts evenly over the cake mix layer. Drizzle the melted unsalted butter over the entire top to help create a golden crust while baking.
- Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes. Bake until the top is golden brown and the mixture underneath is bubbly, indicating it is cooked through.
- Cool and serve: Remove the cake from the oven and allow it to cool slightly before serving. For an extra treat, serve warm with whipped cream or ice cream on the side.
Notes
- Use fresh or canned pumpkin puree for the best texture and flavor.
- Do not stir the cake mix into the pumpkin batter; it creates the signature crumbly topping.
- Butter drizzled on top is essential for crispness and richness.
- You can substitute pecans with walnuts or omit nuts if allergic.
- Serve warm for best texture and flavor experience.
Keywords: Pumpkin Dump Cake, Easy Pumpkin Dessert, Fall Dessert, Yellow Cake Mix Pumpkin Cake, One Dish Pumpkin Cake
Find it online: https://yumwithmia.com/pumpkin-dump-cake-recipe/
