Pomegranate Pistachio Whipped Feta Recipe
This Pomegranate Pistachio Whipped Feta is a delightful and flavorful spread that combines the tanginess of feta with the sweetness of pomegranate and the crunch of pistachios. Perfect for entertaining or as a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Blend, Mix
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Feta Mixture:
- 200g feta cheese, crumbled
- 1/4 cup Greek yogurt
Additional Ingredients:
- 1/4 cup pistachios, chopped
- 1/2 cup pomegranate seeds
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Blend Feta and Yogurt: In a food processor, blend the crumbled feta and Greek yogurt until smooth and creamy.
- Add Olive Oil and Seasoning: Drizzle in the olive oil and season with salt and pepper. Blend again until fully incorporated.
- Incorporate Pistachios and Pomegranate: Stir in chopped pistachios and pomegranate seeds for added texture and flavor.
- Serve: Serve immediately with your favorite crackers or as a topping for salads.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Pomegranate Pistachio Whipped Feta, Whipped Feta Spread, Feta Cheese Dip
