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Polar Bear Paws Candy Recipe

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★★★★★

4.5 from 107 reviews

Polar Bear Paws Candy is a delightful homemade treat featuring gooey caramel mixed with crunchy roasted salted peanuts, all coated in a smooth layer of white almond bark and topped with festive sprinkles. These sweet and salty bites are perfect for holiday gatherings or sweet snacking anytime.

Ingredients

Scale

Caramel Nut Mixture

  • 11 ounces caramel squares (1 bag)
  • 3 tablespoons heavy whipping cream
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup roasted salted peanuts

Coating

  • 1 pound white almond bark
  • Sprinkles (optional)

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to keep your candies from sticking during the setting process.
  2. Melt Caramel Mixture: In a medium pot, combine the caramel squares, heavy whipping cream, butter, and vanilla extract. Stir over medium heat until the mixture is completely melted and smooth.
  3. Add Peanuts: Stir in the roasted salted peanuts until they are fully coated in the caramel mixture.
  4. Form Candy Mounds: Spoon tablespoon-sized mounds of the caramel peanut mixture onto the prepared parchment paper, spacing them evenly.
  5. Chill to Set: Place the baking sheet in the refrigerator or freezer for about one hour, or until the caramel nuts have fully set and become firm.
  6. Melt White Almond Bark: In a microwave-safe bowl, melt the white almond bark in 30-second intervals, stirring between each, until smooth and fully melted.
  7. Dip Candy: Dip each caramel peanut mound into the melted white almond bark, tapping off any excess coating to avoid drips.
  8. Decorate and Final Set: Place the coated candies back onto the parchment paper. Optionally, sprinkle with festive sprinkles while the coating is still wet. Allow candies to set completely before serving.

Notes

  • Make sure the caramel mixture is smooth to avoid grainy texture in the candies.
  • Using roasted salted peanuts adds a nice contrast to the sweetness, but unsalted nuts can be used if preferred.
  • White almond bark can be substituted with white chocolate chips but may require tempering for best results.
  • Refrigerate the candies until fully set for easiest coating and handling.
  • Store candies in an airtight container at room temperature or in the fridge for longer freshness.

Keywords: Polar Bear Paws Candy, caramel candy, peanut candy, white almond bark candy, homemade candy, holiday treat

Find it online: https://yumwithmia.com/polar-bear-paws-candy-recipe/