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Pizza Eggs Recipe

Pizza Eggs Recipe
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★★★★★

5.1 from 17 reviews

Pizza Eggs is a delicious and easy-to-make breakfast or brunch recipe combining the savory flavors of melted cheese, fluffy eggs, tangy passata, and spicy salami, all topped with aromatic mixed herbs for a delightful twist on traditional eggs.

Ingredients

Scale

Egg Mixture

  • 3 eggs

Cheese

  • 60g (approx. 2 oz) reduced-fat cheese, grated

Toppings

  • 1 tbsp passata (about 15g)
  • A few slices of salami (approx. 20g)
  • Mixed herbs, to top

Instructions

  1. Melt cheese base: In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp to form a flavorful base.
  2. Whisk eggs: While the cheese is melting, crack the eggs into a bowl and whisk them until the mixture is smooth and combined.
  3. Cook eggs: Pour the whisked eggs over the melted cheese in the pan. Cover with a lid and cook until the bottom is firm and golden, ensuring the eggs set properly.
  4. Flip: Carefully flip the egg and cheese base using a spatula, being gentle to avoid breaking the base.
  5. Add toppings: Spread the passata evenly on top of the cooked side, add the salami slices and sprinkle with the remaining grated cheese. Cover the pan again and cook until the cheese melts and the toppings are heated through.
  6. Serve: Remove the pizza eggs from the pan, sprinkle with mixed herbs, and serve immediately while hot.

Notes

  • Use a non-stick frying pan to prevent the cheese base from sticking.
  • Reduced-fat cheese helps to lower calories while maintaining flavor.
  • You can substitute salami with other cured meats or vegetarian options as preferred.
  • For a spicier variation, add chili flakes or use spicy salami.
  • Serve with a side of fresh salad or toast for a complete meal.

Nutrition

Keywords: pizza eggs, easy breakfast, cheesy eggs, salami eggs, low-fat breakfast recipe

Find it online: https://yumwithmia.com/pizza-eggs-recipe/