Pistachio Gooey Butter Cake Recipe
Indulge in the irresistible Pistachio Gooey Butter Cake, a delightful treat that combines the richness of cream cheese with the nutty goodness of pistachios in a moist, buttery cake base. Perfect for any occasion!
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 9-inch cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pistachio Cake Ingredients:
- 1 cup unsalted pistachios, unshelled
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¾ teaspoon salt
- ½ cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1 zest lemon
- ¼ cup vegetable oil
- 2 large eggs, at room temperature
- 1 large egg white, room temperature
- ½ cup sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon almond extract
- ½ cup buttermilk, at room temperature
Cream Cheese Layer:
- 8 ounces cream cheese, at room temperature
- 1 large egg, at room temperature
- 3 cups powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- For the Pistachio Cake: Preheat oven, prepare pan, process pistachios, mix dry ingredients, beat butter and sugar, add eggs, incorporate sour cream and extracts, fold in flour and buttermilk, mix in pistachios, pour batter into pan.
- For the Cream Cheese Layer: Beat cream cheese, add egg, sugar, and vanilla, mix until smooth, pour over cake batter, bake, cool, chill, garnish, and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pistachio Gooey Butter Cake, Pistachio Cake, Cream Cheese Cake, Pistachio Dessert
Find it online: https://yumwithmia.com/pistachio-gooey-butter-cake-recipe/
