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Pioneer Woman Stuffed Pepper Casserole Recipe

Pioneer Woman Stuffed Pepper Casserole Recipe
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★★★★★

5.1 from 11 reviews

A hearty and comforting casserole featuring ground beef, bell peppers, rice, and melted cheese, inspired by the Pioneer Woman. This stuffed pepper casserole brings all the flavors of classic stuffed peppers in an easy-to-make baked dish perfect for family dinners.

Ingredients

Scale

Main Ingredients

  • 2 tablespoons olive oil
  • 1 ½ pounds lean ground beef
  • 1 yellow onion, diced
  • 1 medium red bell pepper, diced
  • 1 medium green bell pepper, diced
  • 3 small cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 14 ounces canned diced tomatoes
  • 1 cup long grain white rice
  • 1 ½ cups beef broth
  • 1 ½ cups shredded cheese (cheddar or mozzarella)
  • Parsley for garnish

Instructions

  1. Preheat and Brown Beef: Preheat your oven to 350°F (175°C). In a large skillet, heat the olive oil over medium-high heat and add the lean ground beef. Cook it until browned, breaking it apart as it cooks.
  2. Sauté Vegetables: Add the diced onion, red bell pepper, green bell pepper, and minced garlic to the skillet with the beef. Sauté everything together until the vegetables are softened, about 5 minutes.
  3. Add Seasonings: Stir in the Italian seasoning, Worcestershire sauce, salt, and black pepper. Mix thoroughly to combine all the flavors.
  4. Combine Tomatoes, Rice, and Broth: Pour in the canned diced tomatoes (with their juice), the uncooked rice, and the beef broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, allowing the rice to cook and absorb the liquid.
  5. Transfer and Top: Grease a 9×13 inch baking dish and transfer the cooked mixture into it evenly. Sprinkle the shredded cheddar or mozzarella cheese evenly over the top.
  6. Bake: Place the baking dish in your preheated oven and bake for 25 minutes until the casserole is bubbly and the cheese is nicely melted and slightly golden.
  7. Rest and Garnish: Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.

Notes

  • You can substitute the ground beef with ground turkey or chicken for a leaner option.
  • Use white or brown rice, but cooking times may vary slightly.
  • For a vegetarian version, omit the meat and use vegetable broth.
  • You can adjust the seasoning to taste, adding more salt or herbs as preferred.
  • If you prefer, use pre-cooked rice and shorten the simmering time accordingly.
  • Add a pinch of red pepper flakes for a touch of heat.

Nutrition

Keywords: stuffed pepper casserole, ground beef casserole, Pioneer Woman recipes, easy family dinner, baked stuffed peppers

Find it online: https://yumwithmia.com/pioneer-woman-stuffed-pepper-casserole-recipe/