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Pioneer Woman Chicken Rice Casserole Recipe

Pioneer Woman Chicken Rice Casserole Recipe
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★★★★★

5.3 from 8 reviews

This Pioneer Woman Chicken Rice Casserole is a comforting and easy-to-make dish that is perfect for a family meal or potluck gathering. Creamy and flavorful, this casserole is sure to become a favorite in your recipe collection.

Ingredients

Scale

Rice Mixture:

  • 1½ cups long grain white rice
  • 2 cans cream of chicken or mushroom soup
  • 1 cup water
  • 2 cups milk
  • 1 envelope onion soup mix (or homemade)

Additional Ingredients:

  • 1½ cups shredded cheddar cheese
  • 3 boneless skinless chicken breasts (or thighs)
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat the oven to 350°F and grease a baking dish.
  2. Mix Rice: In a mixing bowl, combine the rice, cream of chicken soup, water, milk, and onion soup mix. Pour the mixture into the prepared baking dish.
  3. Add Cheese: Sprinkle half of the shredded cheddar cheese over the rice mixture and stir gently to incorporate.
  4. Add Chicken: Nestle the boneless chicken breasts on top of the rice mixture.
  5. Bake Covered: Cover the baking dish tightly with foil and bake in the preheated oven for 1.5 to 2 hours.
  6. Top with Cheese: Remove the foil, top the casserole with the remaining shredded cheddar cheese, and return to the oven until the cheese is melted and bubbly.
  7. Rest Before Serving: Allow the casserole to sit for 15–20 minutes before serving to allow flavors to meld.

Notes

  • This casserole can be customized with additional vegetables or seasonings to suit your taste preferences.
  • Ensure the chicken is cooked through before serving by checking for an internal temperature of 165°F.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Chicken Rice Casserole, Pioneer Woman Recipe, Comfort Food, Casserole Dish

Find it online: https://yumwithmia.com/pioneer-woman-chicken-rice-casserole-recipe/