Pioneer Woman Cheeseburger Pie Recipe
This Pioneer Woman Cheeseburger Pie is a savory, comforting casserole that combines the flavors of a classic cheeseburger into a pie form. Ground beef cooked with onions is topped with cheddar cheese and a fluffy Bisquick batter, then baked until golden and delicious. Perfect for a hearty family meal, it can be served with ketchup, mustard, or pickles for an extra taste boost.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat Mixture
- 1 lb ground beef
- 1 small onion, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
Cheese Layer
- 1 cup shredded cheddar cheese
Batter
- 1/2 cup Bisquick or all-purpose baking mix
- 1 cup milk
- 2 eggs
Optional Serving
- Ketchup
- Mustard
- Pickles
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pie.
- Cook Ground Beef and Onion: In a skillet over medium heat, cook the ground beef and diced onion together until the beef is fully browned and the onion is tender. Drain off the excess fat from the skillet, then season the mixture with salt and black pepper for flavor.
- Assemble Meat Layer: Evenly spread the cooked beef and onion mixture into a greased 9-inch pie dish, creating the base of the pie. Sprinkle the shredded cheddar cheese evenly over the meat mixture.
- Prepare Batter: In a mixing bowl, whisk together the Bisquick or all-purpose baking mix, milk, and eggs until the batter is smooth and well combined.
- Pour Batter Over Meat and Cheese: Carefully pour the prepared batter over the meat and cheese layers in the pie dish, ensuring an even layer.
- Bake the Pie: Place the pie dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Rest and Serve: Allow the pie to rest for a few minutes after baking before slicing. Serve warm with optional ketchup, mustard, or pickles on the side if desired.
Notes
- You can substitute Bisquick with your favorite all-purpose baking mix if preferred.
- For extra cheesiness, feel free to add more cheddar or mix in other cheeses like mozzarella or Monterey Jack.
- The pie can be reheated in the oven or microwave for leftovers.
- To make it lower fat, use lean ground beef and low-fat milk.
- Optional toppings like ketchup, mustard, and pickles add classic cheeseburger flavors.
Keywords: cheeseburger pie, ground beef pie, Pioneer Woman recipe, savory pie, easy casserole, comfort food
Find it online: https://yumwithmia.com/pioneer-woman-cheeseburger-pie-recipe/
