Pineapple Filling Recipe
This delightful pineapple filling is the perfect balance of sweet and tangy, making it a versatile addition to various desserts. Whether used as a cake filling or a topping for pastries, its tropical flavor will surely impress your taste buds.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1/2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Pineapple Filling:
- 1 (20 oz) can of pineapple tidbits
- 1/2 cup sugar
- 2 tablespoons cornstarch
Instructions
- Add the entire contents of the canned pineapple to a small saucepan. Add the sugar and cornstarch and stir everything together.
- Cook over medium-high heat until the juices begin to boil. Cook for 2 minutes longer or until thickened.
- Transfer the pineapple filling to a mixing bowl and use a spoon or chopping tool to roughly break up the pineapple chunks a bit.
- Cool the filling completely before adding to a cake.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pineapple Filling, Dessert, Cake Filling, Pineapple Desserts, Sweet Filling
Find it online: https://yumwithmia.com/pineapple-filling-recipe/
