Pineapple Coconut God Bless America Cake Recipe
A moist and flavorful Pineapple Coconut God Bless America Cake, featuring a tender cake base enriched with crushed pineapple and a creamy coconut pecan icing. This classic American dessert is perfect for celebrations and gatherings, blending tropical sweetness with a rich, nutty topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Ingredients
- 1 (20 oz) can crushed pineapple, with juices
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
Icing Ingredients
- 1 (12 oz) can evaporated milk
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups sugar
- 2 cups shredded coconut
- 1 cup pecans, roughly chopped and toasted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy removal.
- Mix Wet Ingredients: In a large mixing bowl, combine the crushed pineapple with its juices, eggs, vegetable oil, granulated sugar, and brown sugar. Mix thoroughly until well blended, forming a smooth batter base.
- Add Dry Ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture. Stir gently until fully incorporated, being careful not to overmix to maintain the cake’s tenderness.
- Bake the Cake: Pour the batter evenly into the prepared baking dish. Place in the oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is done.
- Prepare the Icing: While the cake bakes, make the icing by combining evaporated milk, unsalted butter, and sugar in a saucepan over medium heat. Stir continuously until the butter melts and the mixture begins to simmer gently.
- Add Icing Mix-ins: To the simmering mixture, add shredded coconut, toasted pecans, vanilla extract, and salt. Stir well and let it simmer gently for 5 to 7 minutes until the icing thickens, developing a rich and creamy texture.
- Apply Icing: Once the cake is baked and still warm, pour the warm icing evenly over the top, allowing it to soak in and enhance the flavor and moisture of the cake.
- Cool and Serve: Let the cake cool completely before slicing for clean cuts. Serve the Pineapple Coconut God Bless America Cake warm or at room temperature to enjoy the full blend of flavors.
Notes
- For best results, toast pecans until fragrant before chopping to enhance their flavor.
- Do not overmix the batter to keep the cake light and tender.
- The cake can be served warm or cooled to room temperature based on your preference.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: Pineapple cake, coconut cake, American dessert, tropical cake, pecan coconut icing, moist cake, holiday cake
