Pierogies and Kielbasa Recipe
A comforting and hearty dish featuring pierogies, Kielbasa, and caramelized onions sautéed to perfection in butter. This quick and easy recipe is perfect for a satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté, Boil
- Cuisine: Polish
- Diet: Non-Vegetarian
Ingredients
Scale
For Pierogies:
- 25 mini Pierogies
For Kielbasa:
- 1 pound Kielbasa (thinly sliced)
Additional:
- 5 tablespoons butter
- 1 medium onion (coarsely chopped)
Instructions
- Cook Pierogies: Cook the pierogies according to package directions by boiling them for 3 minutes. Drain and set aside.
- Sear Kielbasa: In a skillet, brown the thinly sliced Kielbasa in 2 tablespoons of butter over medium-high heat. Set aside once browned.
- Caramelize Onions: In another skillet, sauté the chopped onions in 3 tablespoons of butter until tender.
- Combine: Add the cooked Pierogies and Kielbasa to the skillet with the onions. Toss together until well coated and heated through.
- Serve: Serve the Pierogies and Kielbasa warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 1100mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg
Keywords: Pierogies, Kielbasa, Polish, Main Course, Comfort Food
Find it online: https://yumwithmia.com/pierogies-and-kielbasa-recipe/
