Pickle, Ham & Cream Cheese Tortilla Roll-Ups Recipe
These Pickle, Ham & Cream Cheese Tortilla Roll-Ups are a delightful and easy-to-make appetizer or snack that combines the tangy flavor of pickles with creamy cream cheese and savory ham, all rolled up in a soft flour tortilla.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Varies
- Category: Appetizer, Snack
- Method: Rolling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese:
- 8 oz cream cheese, softened
Seasoning Salt:
- To taste
Soft Flour Tortillas:
- 1 package
Deli Ham:
- 1 large package, thinly sliced
Baby Dill Pickles:
- 1 large jar
Instructions
- Spread Cream Cheese: Spread softened cream cheese on a soft flour tortilla and sprinkle with seasoning salt.
- Add Ham: Layer thinly sliced deli ham on top of the cream cheese.
- Place Pickles: Arrange baby dill pickles across one end of the tortilla.
- Roll Up: Roll the tortilla around the row of pickles, continuing to roll to the other end.
- Slice: Slice the roll into 1/2-inch slices.
- Arrange: Place the slices on a serving tray and repeat the process with remaining ingredients.
- Enjoy: Serve and enjoy!
Notes
- You can customize these roll-ups by adding ingredients like sliced jalapenos or different types of cheese.
- For a vegetarian option, you can substitute the ham with thinly sliced veggies like bell peppers or cucumbers.
Nutrition
- Serving Size: 1 roll-up
- Calories: 110
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Pickle, Ham, Cream Cheese, Tortilla Roll-Ups, Appetizer, Snack, Easy, Quick
